Montana Vicks is a professional food service & operations manager as well as a culinary chef. With a culinary background beginning from adolescence throughout his career in the military and finally landing in the kitchens of some of the country’s private universities and retail companies.
His passion for food and experience has led him to travel and work in places like Afghanistan, Iraq, California, Indiana, Wisconsin, Texas, New York, and finally Georgia where he has replanted his roots into Southern Cuisine hoping to bring his talents to your table.
In addition to his commercial work, he’s also currently spreading his talents for food preparation, cooking, safety, and etiquette techniques via Social Media bringing his wealth of knowledge to your fingertips.
“Never disappointed. I wholeheartedly recommend Pastor Monty’s Kitchen for all occasions. My experience has been truly spectacular, with the culinary expertise of the chef exceeding both my expectations and delighting my palate. Pastor Monty’s Kitchen is a standout choice for exceptional dining.”
Donovan S.
“Pastor Monty prepared a wonderful dinner for my anniversary. His quality of service and level of professionalism is A+. The food was absolutely delicious. I certainly recommend him for any occasion.”
James & Alex A.
“It was a pleasure working with him at California State University.”
Julie P.
